If you want to be able to sweets without the negative effects of cooking on the health of refined sugar, honey is an excellent choice. Among other things, the honey is slowly metabolized by the body so they are less likely to have a sugar "high" after eating something made with honey to get.
Honey can be a challenge to cook, but for different reasons. So many people do not cook with it, because I do not know how. But once you know how to use honey in cooking favoritesCreations, it is not difficult to use.
The first challenge is that honey is that it burns more easily, normal sugar. This problem is usually eliminated from your kitchen or cooking fire is slightly lower.
The biggest obstacle for cooking with honey, is that it is a liquid. Replace sugar with honey ruined some recipes, but to do a check for the liquid, add honey.
Most muffins, quick bread simple yeast breads, etc. You canReplacement without adjustment. Cakes, biscuits and some other recipes, you should reduce the amount of liquid in the recipe for honey into account.
Honey is also very easy to use in pies. Since they are already more fluid, you can replace sugar with honey. If the filling seems too runny cake, add a little 'more thickener before you pour in your pie crust.
The taste of honey can sometimes be a problem, but usually not. If you make a recipe that does notwant the flavor to be noticed, there are several things you can try. First, get the honey taste sweeter. As a general rule, a very pale clover honey. (The paler the honey,. Sweet and mild in taste, in general)
If necessary, you can be part of honey, and a part of some other sweetener such as apple juice concentrate, agave nectar, stevia, sugar, or, if necessary.
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